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Veg Starters
Batata Wada
(V) Medium. (Indian Street Food) Coated spicy potato dumpling deep fried with gram flour.
Veg Spring Roll
(V) Medium. Mixed veg and Chinese noodle stuffed in a rolled Indian pastry.
Non Veg Starters
Lamb Tikka
Medium. Tender Boneless pieces of lamb marinated in Indian spices. Cooked in a clay oven.
Lababdaar Prawns
Medium. King prawns marinated in fresh, light herbs and yoghurt. Cooked in clay oven.
Pasteis De Bacalhau
(Salted Cod Croquettes) A delicious mix of salted Cod, potatoes, eggs, parsley and onion, a popular Portuguese snack.
Lamb Chops Starter
Medium. Barbecued French trimmed Lincolnshire lamb chops marinated in Indian spices.Cooked in clay over.
Chefs Signature Dishes
All of our chefs signature dishes are served with either basmati rice or chips.
Paneer Butter Masala
(contains nuts) Indian cottage cheese cooked in a special butter masala sauce and almond powder.
Murg Makanwalla
Medium. (Butter Chicken) Shredded tandoori chicken off the bone cooked in tomato and butter sauce
Green Tikka
(Dry Dish) Goan style breast of chicken marinated in green herbs, fresh grated coconut and garam masala cooked in the clay oven
Tandoori Salmon
Dry Dish. Succulent chunks of Salmon fillet in a light ginger garlic and Goan spices, cooked in a clay oven
Lamb Shashlik Main
Medium. (Dry Dish) Skewered pieces of Lamb cooked with onions, tomatoes and peppers in special shaslik spices
Chicken Shaslik
Medium. (Dry Dish) Skewered pieces of Chicken breast cooked with onions, tomatoes and peppers in special shaslik spices
Mandua King Prawns
Medium. (Dry Dish) King prawns in special spices, marinated in dark rum. Cooked in clay oven
Lamb Chops Main
Medium. (Dry Dish) Barbecued French trimmed Lincolnshire Lamb chops marinated in Indian spices. Cooked in clay oven
Goan Special Curries
Goan Egg Curry
Medium. Lincolnshire free range eggs cooked in a special Goan curry sauce, curry leaves and mustard
Veg Refugado
(V) Medium. Mixed seasonal vegetable cooked with fresh coconut and Goan spices, curry leaves and mustard
Goan Fish Curry
Medium. Tilapia fillets cooked in a special Goan curry sauce with curry leaves and mustard Seeds
Chicken Chilli Fry
Hot. A typical Goan dry dish with potatoes, onions, peppers and green chillies
Lamb Chilli Fry
Hot. A typical Goan dry dish with potatoes, onions, peppers and green chillies
Pork Chilli Fry
Hot. A typical Goan dry dish with potatoes, onions, peppers and green chillies
Tawa Fish
Hot. Chunks of tilapia fillets cooked in a thick ginger garlic sauce, spring onions and chopped peppers
Pork Vindaloo
Extra Hot. The term Vindaloo, derivative of the Portuguese ‘vinho de alho’ vin as vinegar and alho as garlic, is a tradition Goan Pork dish flavoured with chilli garlic and vinegar
Biryani Dishes
Hot. A dish cooked with rice, served with veg, curry sauce or mix Raita.
Vegan Options available Please Ask a Member of Staff