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Veg Starters
Spicy Corn Chaat
Hot. Serve Cold. Sweetcorn kernels prepared with fresh herbs, chopped peppers, onions, chaat masala and a hint of ginger juice
Garlic Mogo
Medium. Crispy fried cassava chips tossed with butter and freshly chopped garlic
Non Veg Starters
Pasteis De Bacalhau
Salted cod croquettes. A delicious mix of salted cod, potatoes, eggs, parsley and onion, a popular Portuguese snack
Lamb Chops Starter
Medium. Barbecued French trimmed Lincolnshire lamb chops marinated in Goan spices
Chefs Signature Dishes
All of our chefs signature dishes are served with either basmati rice or chips.
Paneer Butter Masala
Contain nuts. Indian cottage cheese cooked in a special butter masala sauce
Soya Mutter Ki Sabzi
Medium. Soya bean nuggets cooked with green peas in a tangy masala sauce
Murg Makanwalla (Butter Chicken)
Shredded tandoori chicken off the bone cooked in tomato and butter sauce
Green Tikka
Dry Dish. Goan style breast of chicken marinated in green herbs, fresh grated coconut and garam masala cooked in the clay oven
Tandoori Salmon
Dry Dish. Succulent chunks of salmon fillet in a light ginger, garlic and Goan spices, cooked in a clay oven
Lamb Shashlik Main
Skewered pieces of tender lamb cooked with onions, tomatoes and peppers in special shashlik spices
Mandua King Prawns
Medium. Dry Dish. King prawns in special 1498 spices, marinated in dark rum
Lamb Chops Main
Medium. Barbecued French trimmed Lincolnshire lamb chops marinated in Goan spices
Goan Special Curries
Goan Egg Curry
Medium. Lincolnshire free range eggs cooked in a special Goan curry sauce with curry leaves and mustard
Veg Refugado
Mixed seasonal vegetable cooked with fresh coconut herbs and Goan spices curry sauce with curry leaves and mustard
Goan Fish Curry
Medium. Tilapia fillets cooked in a special Goan curry sauce curry sauce with curry leaves and mustard
Chicken Handi
Medium. Special corn fed chicken on the bone, cooked with fresh green herbs, medium sauce
Lamb Handi
Medium. Special corn fed lamb on the bone, cooked with fresh green herbs, medium sauce
Tawa Fish
Hot. Chunks of tilapia fillets cooked in a thick ginger, garlic sauce, spring onions and chopped peppers
Pork Vindaloo
Extra Hot. The term vindaloo, derivative of the Portuguese vinho de alho, vin as vinegar, alho as garlic, is a tradition Goan pork dish flavoured with chilli garlic and vinegar
Dum Biriyani
Medium. A purely inspired dish from the pots of Moghuls. Perhaps a dish perfect for a princess, served with mixed raita or vegetable curry
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